baking and bundting
my grandmother makes this incredible (yet totally simple and easily available recipe) rum cake. i devoured it as a child--yes, i developed a taste for rum at an early age. blame good ol' fashion midwestern values--, and she snuck one to me when, as a freshman in college, i was living in substance-free housing (the premise of a rum cake in an alcohol/drug-free residence hall perturbed my roommates a tad, but they still gobbled it down...). this weekend, i modified the recipe a tad and, ta-dah! andrew bailey's irish cream cake!
now, you're probably thinking, becca! you can't serve baseball players alcohol. ah, but you can! when you bake things with alcohol in them, the actual alcohol bakes out, leaving the sweet, luscious flavor behind. and even with the glaze heating for just a few minutes, if, after a piece, you're drunk off the cake, you've got a whole other problem and may require a special
watching thousands of little leagers slowly circle the field(could heelys puh-leaze sponsor little league days? the walking part would go soooo much faster), i conceded that i wouldn't be delivering cake at the end of fielding practice. and i feared delivery would be tough during the game, as i was sitting in the second portion of the lower level. thankfully, about 15 minutes pre-game, i breezed right by the security dude and down to the bullpen. and who better to present these to than andrew bailey himself? our scintillating conversation went something like this:
me: andrew!
AB: hey, it's you! you're back!
me: yes! and this week, these are in honor of you.
AB: whoa! cool! thanks!

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